WHITE CUPCAKE CAKE vs FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING
Nutrition comparison per 100 g serving
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FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING wins in 5 out of 10 nutrient categories
WHITE CUPCAKE CAKE: 2
vs
FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING: 5
(3 ties)
Overview
| Nutrient | WHITE CUPCAKE CAKE | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Calories | 450 cal | 447 cal | |
| Protein | 1.7 g | 2.6 g | |
| Carbs | 50 g | 60.5 g | |
| Fat | 26.7 g | 23.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CUPCAKE CAKE | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CUPCAKE CAKE | FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 53 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Sodium, Na | 250 MG | 237 MG |