WHITE COUNTRY BREAD vs SOFT ITALIAN ROLLS
Nutrition comparison per 100 g serving
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WHITE COUNTRY BREAD wins in 9 out of 15 nutrient categories
WHITE COUNTRY BREAD: 9
vs
SOFT ITALIAN ROLLS: 5
(1 ties)
Overview
| Nutrient | WHITE COUNTRY BREAD | SOFT ITALIAN ROLLS | Winner |
|---|---|---|---|
| Calories | 289 cal | 330 cal | |
| Protein | 7.9 g | 11.7 g | |
| Carbs | 50 g | 63.8 g | |
| Fat | 5.3 g | 3.2 g | |
| Fiber | 2.6 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE COUNTRY BREAD | SOFT ITALIAN ROLLS | Winner |
|---|---|---|---|
| Folate, total | 111 UG | 0 UG | |
| Niacin | 3.9 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 9.6 MG |
Minerals
| Mineral | WHITE COUNTRY BREAD | SOFT ITALIAN ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 85 MG | |
| Iron, Fe | 2.9 MG | 4.8 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 447 MG | 681 MG |