WHITE CAKE WITH BUTTERCREME FROSTING vs DONUTS
Nutrition comparison per 100 g serving
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DONUTS wins in 5 out of 11 nutrient categories
WHITE CAKE WITH BUTTERCREME FROSTING: 4
vs
DONUTS: 5
(2 ties)
Overview
| Nutrient | WHITE CAKE WITH BUTTERCREME FROSTING | DONUTS | Winner |
|---|---|---|---|
| Calories | 400 cal | 404 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 58.7 g | 61.4 g | |
| Fat | 17.3 g | 17.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE CAKE WITH BUTTERCREME FROSTING | DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE CAKE WITH BUTTERCREME FROSTING | DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 175 MG | |
| Iron, Fe | 0.8 MG | 1.9 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 280 MG | 351 MG |