WHITE BREAD vs SOFT WHEAT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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WHITE BREAD wins in 8 out of 16 nutrient categories
WHITE BREAD: 8
vs
SOFT WHEAT ENGLISH MUFFINS: 6
(2 ties)
Overview
| Nutrient | WHITE BREAD | SOFT WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 250 cal | 212 cal | |
| Protein | 7.1 g | 8.2 g | |
| Carbs | 48.2 g | 43.5 g | |
| Fat | 2.7 g | 1.2 g | |
| Fiber | 1.8 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE BREAD | SOFT WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Folate, total | 102 UG | 0 UG | |
| Niacin | 5.4 MG | 2.4 MG | |
| Riboflavin | 0.5 MG | 0.2 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHITE BREAD | SOFT WHEAT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 154 MG | |
| Iron, Fe | 3.6 MG | 2.4 MG | |
| Phosphorus, P | 0 MG | 28 MG | |
| Potassium, K | 89 MG | 66 MG | |
| Sodium, Na | 500 MG | 400 MG |