WHITE BREAD vs SOURDOUGH
Nutrition comparison per 100 g serving
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WHITE BREAD wins in 8 out of 14 nutrient categories
WHITE BREAD: 8
vs
SOURDOUGH: 3
(3 ties)
Overview
| Nutrient | WHITE BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Calories | 263 cal | 231 cal | |
| Protein | 8.8 g | 7.7 g | |
| Carbs | 47.4 g | 48.7 g | |
| Fat | 3.5 g | 1.7 g | |
| Fiber | 3.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Niacin | 2.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE BREAD | SOURDOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 3.7 MG | |
| Potassium, K | 123 MG | 0 MG | |
| Sodium, Na | 491 MG | 487 MG |