WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES vs SARGENTO
Nutrition comparison per 100 g serving
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SARGENTO wins in 4 out of 12 nutrient categories
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES: 2
vs
SARGENTO: 4
(6 ties)
Overview
| Nutrient | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | SARGENTO | Winner |
|---|---|---|---|
| Calories | 286 cal | 286 cal | Tie |
| Protein | 14.3 g | 23.8 g | |
| Carbs | 9.5 g | 0 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | SARGENTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | SARGENTO | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 476 MG | |
| Potassium, K | 0 MG | 48 MG | |
| Sodium, Na | 1,190 MG | 643 MG |