WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES vs LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES wins in 4 out of 11 nutrient categories
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES: 4
vs
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 3
(4 ties)
Overview
| Nutrient | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 238 cal | 286 cal | |
| Protein | 19.1 g | 25 g | |
| Carbs | 14.3 g | 7.1 g | |
| Fat | 14.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 250 MG | |
| Sodium, Na | 1,333 MG | 679 MG |