WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES vs 4% SMALL CURD COTTAGE CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
4% SMALL CURD COTTAGE CHEESE wins in 4 out of 11 nutrient categories
WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES: 3
vs
4% SMALL CURD COTTAGE CHEESE: 4
(4 ties)
Overview
| Nutrient | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | 4% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 238 cal | 100 cal | |
| Protein | 19.1 g | 12.7 g | |
| Carbs | 14.3 g | 4.6 g | |
| Fat | 14.3 g | 4.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | 4% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHITE AMERICAN PASTEURIZED PROCESS CHEESE PRODUCT SINGLES | 4% SMALL CURD COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 36 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 1,333 MG | 409 MG |