WHITE 1/4 SHEET CAKE WITH BUTTRCREME ICING vs RED VELVET CAKE
Nutrition comparison per 100 g serving
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RED VELVET CAKE wins in 9 out of 10 nutrient categories
WHITE 1/4 SHEET CAKE WITH BUTTRCREME ICING: 0
vs
RED VELVET CAKE: 9
(1 ties)
Overview
| Nutrient | WHITE 1/4 SHEET CAKE WITH BUTTRCREME ICING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 427 cal | 368 cal | |
| Protein | 2.7 g | 4.4 g | |
| Carbs | 64 g | 60.3 g | |
| Fat | 17.3 g | 13.2 g | |
| Fiber | 0 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHITE 1/4 SHEET CAKE WITH BUTTRCREME ICING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.0 MG | 1.9 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 307 MG | 324 MG |