WHEAT SPLIT TOP BREAD vs 17 GRAINS & SEEDS WHOLE GRAINS EXTRA GRAINY BREAD
Nutrition comparison per 100 g serving
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WHEAT SPLIT TOP BREAD wins in 8 out of 15 nutrient categories
WHEAT SPLIT TOP BREAD: 8
vs
17 GRAINS & SEEDS WHOLE GRAINS EXTRA GRAINY BREAD: 5
(2 ties)
Overview
| Nutrient | WHEAT SPLIT TOP BREAD | 17 GRAINS & SEEDS WHOLE GRAINS EXTRA GRAINY BREAD | Winner |
|---|---|---|---|
| Calories | 269 cal | 837 cal | |
| Protein | 7.7 g | 11.6 g | |
| Carbs | 50 g | 134.9 g | |
| Fat | 3.9 g | 32.6 g | |
| Fiber | 3.8 g | 9.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT SPLIT TOP BREAD | 17 GRAINS & SEEDS WHOLE GRAINS EXTRA GRAINY BREAD | Winner |
|---|---|---|---|
| Folate, total | 92 UG | 0 UG | |
| Niacin | 3.8 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG |
Minerals
| Mineral | WHEAT SPLIT TOP BREAD | 17 GRAINS & SEEDS WHOLE GRAINS EXTRA GRAINY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 105 MG | |
| Iron, Fe | 3.1 MG | 3.4 MG | |
| Potassium, K | 96 MG | 233 MG | |
| Sodium, Na | 423 MG | 419 MG |