Wheat vs Spaghetti
Nutrition comparison per 100 g serving
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Wheat wins in 12 out of 26 nutrient categories
Wheat: 12
vs
Spaghetti: 9
(5 ties)
Overview
Vitamins
| Vitamin | Wheat | Spaghetti | Winner |
|---|---|---|---|
| Folate, total | 41 UG | 278 UG | |
| Niacin | 4.8 MG | 7.7 MG | |
| Pantothenic acid | 0.9 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.5 MG | |
| Thiamin | 0.4 MG | 1.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0 MG |
Minerals
| Mineral | Wheat | Spaghetti | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 39 MG | |
| Copper, Cu | 0.5 MG | 0.3 MG | |
| Iron, Fe | 3.2 MG | 4.2 MG | |
| Magnesium, Mg | 126 MG | 65 MG | |
| Manganese, Mn | 4.4 MG | 0.9 MG | |
| Phosphorus, P | 493 MG | 163 MG | |
| Potassium, K | 397 MG | 201 MG | |
| Sodium, Na | 2 MG | 8 MG | |
| Zinc, Zn | 2.6 MG | 1.8 MG |