WHEAT PIZZA DOUGH vs BUTTERMILK FLAVORED BISCUITS
Nutrition comparison per 100 g serving
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WHEAT PIZZA DOUGH wins in 5 out of 10 nutrient categories
WHEAT PIZZA DOUGH: 5
vs
BUTTERMILK FLAVORED BISCUITS: 2
(3 ties)
Overview
| Nutrient | WHEAT PIZZA DOUGH | BUTTERMILK FLAVORED BISCUITS | Winner |
|---|---|---|---|
| Calories | 211 cal | 250 cal | |
| Protein | 8.8 g | 6.3 g | |
| Carbs | 42.1 g | 48.4 g | |
| Fat | 0.9 g | 3.1 g | |
| Fiber | 3.5 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT PIZZA DOUGH | BUTTERMILK FLAVORED BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT PIZZA DOUGH | BUTTERMILK FLAVORED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Sodium, Na | 298 MG | 859 MG |