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Hannaford Bros, WHEAT PIZZA DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 298 MG | 13% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
About WHEAT PIZZA DOUGH
Hannaford Wheat Pizza Dough is a fresh, refrigerated dough made from just five ingredients: water, high gluten flour, whole wheat flour, salt, and yeast. A 57g portion provides 211 calories, 8.77g protein, 42.11g carbs, 0.88g fat, and 3.5g fiber. The whole wheat flour contributes additional fiber compared to white dough. Roll out and top as desired for a homemade pizza in under 30 minutes.
Ingredients
WATER, HIGH GLUTEN FLOUR, WHOLE WHEAT FLOUR, SALT, YEAST.
Dietary Information
WHEAT PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, WHEAT PIZZA DOUGH gets 17% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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