Wheat flour vs Spelt
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 29 nutrient categories
Wheat flour: 12
vs
Spelt: 12
(5 ties)
Overview
| Nutrient | Wheat flour | Spelt | Winner |
|---|---|---|---|
| Calories | 363 cal | 127 cal | |
| Protein | 11.5 g | 5.5 g | |
| Carbs | 73.8 g | 26.4 g | |
| Fat | 1.5 g | 0.9 g | |
| Fiber | 2.4 g | 3.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Spelt | Winner |
|---|---|---|---|
| Choline, total | 10.4 MG | 0 MG | |
| Folate, total | 170 UG | 13 UG | |
| Niacin | 6.0 MG | 2.6 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0.0 MG | |
| Thiamin | 0.7 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 0 UG |
Minerals
| Mineral | Wheat flour | Spelt | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 10 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 5.1 MG | 1.7 MG | |
| Magnesium, Mg | 30 MG | 49 MG | |
| Manganese, Mn | 0.7 MG | 1.1 MG | |
| Phosphorus, P | 112 MG | 150 MG | |
| Potassium, K | 138 MG | 143 MG | |
| Selenium, Se | 27.5 UG | 4 UG | |
| Sodium, Na | 2 MG | 5 MG | |
| Zinc, Zn | 0.8 MG | 1.3 MG |