Wheat flour vs Pasta, whole grain
Nutrition comparison per 100 g serving
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Pasta, whole grain wins in 22 out of 29 nutrient categories
Wheat flour: 2
vs
Pasta, whole grain: 22
(5 ties)
Overview
| Nutrient | Wheat flour | Pasta, whole grain | Winner |
|---|---|---|---|
| Calories | 366 cal | 361 cal | |
| Protein | 9.7 g | 13.2 g | |
| Carbs | 76.2 g | 73.3 g | |
| Fat | 1.5 g | 2.6 g | |
| Fiber | 2.4 g | 11.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wheat flour | Pasta, whole grain | Winner |
|---|---|---|---|
| Choline, total | 10.4 MG | 17.9 MG | |
| Folate, total | 31 UG | 114 UG | |
| Niacin | 1.2 MG | 8.6 MG | |
| Pantothenic acid | 0.2 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.3 MG | |
| Thiamin | 0.2 MG | 0.6 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 0.9 UG |
Minerals
| Mineral | Wheat flour | Pasta, whole grain | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 25 MG | |
| Copper, Cu | 0.2 MG | 0.4 MG | |
| Iron, Fe | 1.3 MG | 3.4 MG | |
| Magnesium, Mg | 25 MG | 94 MG | |
| Manganese, Mn | 0.8 MG | 2.1 MG | |
| Phosphorus, P | 107 MG | 252 MG | |
| Potassium, K | 149 MG | 318 MG | |
| Selenium, Se | 14.6 UG | 76.8 UG | |
| Sodium, Na | 2 MG | 12 MG | |
| Zinc, Zn | 1.0 MG | 2.2 MG |