WHEAT ENRICHED SPLIT TOP BREAD vs GRAND CENTRAL BAKING COMPANY
Nutrition comparison per 100 g serving
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WHEAT ENRICHED SPLIT TOP BREAD wins in 10 out of 16 nutrient categories
WHEAT ENRICHED SPLIT TOP BREAD: 10
vs
GRAND CENTRAL BAKING COMPANY: 3
(3 ties)
Overview
| Nutrient | WHEAT ENRICHED SPLIT TOP BREAD | GRAND CENTRAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 259 cal | 250 cal | |
| Protein | 11.1 g | 8.9 g | |
| Carbs | 51.9 g | 57.1 g | |
| Fat | 3.7 g | 0 g | |
| Fiber | 3.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT ENRICHED SPLIT TOP BREAD | GRAND CENTRAL BAKING COMPANY | Winner |
|---|---|---|---|
| Folate, total | 78 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHEAT ENRICHED SPLIT TOP BREAD | GRAND CENTRAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 3.2 MG | |
| Potassium, K | 111 MG | 0 MG | |
| Sodium, Na | 426 MG | 321 MG |