WHEAT ENGLISH MUFFINS vs WHOLE GRAIN SLICED BAGELS
Nutrition comparison per 100 g serving
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WHOLE GRAIN SLICED BAGELS wins in 7 out of 14 nutrient categories
WHEAT ENGLISH MUFFINS: 6
vs
WHOLE GRAIN SLICED BAGELS: 7
(1 ties)
Overview
| Nutrient | WHEAT ENGLISH MUFFINS | WHOLE GRAIN SLICED BAGELS | Winner |
|---|---|---|---|
| Calories | 230 cal | 263 cal | |
| Protein | 8.2 g | 11.6 g | |
| Carbs | 44.3 g | 51.6 g | |
| Fat | 1.6 g | 2.1 g | |
| Fiber | 3.3 g | 6.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT ENGLISH MUFFINS | WHOLE GRAIN SLICED BAGELS | Winner |
|---|---|---|---|
| Folate, total | 69 UG | 15 UG | |
| Niacin | 3.6 MG | 4.9 MG | |
| Riboflavin | 0.3 MG | 0.2 MG | |
| Thiamin | 0 MG | 1 MG |
Minerals
| Mineral | WHEAT ENGLISH MUFFINS | WHOLE GRAIN SLICED BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 164 MG | 157 MG | |
| Iron, Fe | 2.3 MG | 3.2 MG | |
| Potassium, K | 131 MG | 233 MG | |
| Sodium, Na | 459 MG | 484 MG |