WHEAT BRAN W/ OATS BAGELS vs LIGHT RYE SWEDISH STYLE CRISPBREAD
Nutrition comparison per 100 g serving
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LIGHT RYE SWEDISH STYLE CRISPBREAD wins in 6 out of 12 nutrient categories
WHEAT BRAN W/ OATS BAGELS: 4
vs
LIGHT RYE SWEDISH STYLE CRISPBREAD: 6
(2 ties)
Overview
| Nutrient | WHEAT BRAN W/ OATS BAGELS | LIGHT RYE SWEDISH STYLE CRISPBREAD | Winner |
|---|---|---|---|
| Calories | 261 cal | 222 cal | |
| Protein | 10.6 g | 11.1 g | |
| Carbs | 52.8 g | 61.1 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 4.9 g | 22.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT BRAN W/ OATS BAGELS | LIGHT RYE SWEDISH STYLE CRISPBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHEAT BRAN W/ OATS BAGELS | LIGHT RYE SWEDISH STYLE CRISPBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 106 MG | 50 MG | |
| Iron, Fe | 3.8 MG | 5.6 MG | |
| Potassium, K | 0 MG | 483 MG | |
| Sodium, Na | 479 MG | 389 MG |