WHEAT BERRY BREAD vs WHOLE GRAIN CROUTONS
Nutrition comparison per 100 g serving
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WHEAT BERRY BREAD wins in 9 out of 14 nutrient categories
WHEAT BERRY BREAD: 9
vs
WHOLE GRAIN CROUTONS: 3
(2 ties)
Overview
| Nutrient | WHEAT BERRY BREAD | WHOLE GRAIN CROUTONS | Winner |
|---|---|---|---|
| Calories | 256 cal | 500 cal | |
| Protein | 9.3 g | 14.3 g | |
| Carbs | 51.2 g | 57.1 g | |
| Fat | 3.5 g | 28.6 g | |
| Fiber | 4.7 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT BERRY BREAD | WHOLE GRAIN CROUTONS | Winner |
|---|---|---|---|
| Folate, total | 70 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT BERRY BREAD | WHOLE GRAIN CROUTONS | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 0 MG | |
| Potassium, K | 116 MG | 0 MG | |
| Sodium, Na | 395 MG | 929 MG |