WHEAT BAGELS vs BUTTERMILK COUNTRY BREAD
Nutrition comparison per 100 g serving
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BUTTERMILK COUNTRY BREAD wins in 7 out of 15 nutrient categories
WHEAT BAGELS: 6
vs
BUTTERMILK COUNTRY BREAD: 7
(2 ties)
Overview
| Nutrient | WHEAT BAGELS | BUTTERMILK COUNTRY BREAD | Winner |
|---|---|---|---|
| Calories | 253 cal | 263 cal | |
| Protein | 8.1 g | 7.9 g | |
| Carbs | 49.5 g | 50 g | |
| Fat | 1.5 g | 4.0 g | |
| Fiber | 4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHEAT BAGELS | BUTTERMILK COUNTRY BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 95 UG | |
| Niacin | 0 MG | 3.7 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHEAT BAGELS | BUTTERMILK COUNTRY BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 158 MG | |
| Iron, Fe | 3.6 MG | 2.6 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 354 MG | 355 MG |