WENT TO TOKYO SWEET & SALTY EVERYTHING SAUCE vs FERMENTED RED PEPPER PASTE
Nutrition comparison per 100 g serving
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WENT TO TOKYO SWEET & SALTY EVERYTHING SAUCE wins in 3 out of 11 nutrient categories
WENT TO TOKYO SWEET & SALTY EVERYTHING SAUCE: 3
vs
FERMENTED RED PEPPER PASTE: 2
(6 ties)
Overview
| Nutrient | WENT TO TOKYO SWEET & SALTY EVERYTHING SAUCE | FERMENTED RED PEPPER PASTE | Winner |
|---|---|---|---|
| Calories | 200 cal | 100 cal | |
| Protein | 6.7 g | 5 g | |
| Carbs | 46.7 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WENT TO TOKYO SWEET & SALTY EVERYTHING SAUCE | FERMENTED RED PEPPER PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WENT TO TOKYO SWEET & SALTY EVERYTHING SAUCE | FERMENTED RED PEPPER PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 5.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,867 MG | 1,840 MG |