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FERMENTED RED PEPPER PASTE

Oriental, Mexican & Ethnic Sauces Jayone Foods, Inc. Branded
100 Calories
5g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,840mg 80%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.4mg 30%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 9%
Carbs 50g 91%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.4 MG 30%
Sodium, Na 1,840 MG 80%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (30% DV).
  • Rich source of Sodium, Na (80% of Daily Value per 100g).

About FERMENTED RED PEPPER PASTE

FERMENTED RED PEPPER PASTE is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 50g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI

Dietary Information

FERMENTED RED PEPPER PASTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FERMENTED RED PEPPER PASTE include Sodium, Na (80% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, FERMENTED RED PEPPER PASTE gets 20% of its calories from protein, 200% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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