Jayone, FERMENTED RED PEPPER PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.4 MG | 30% | |
| Sodium, Na | 1,840 MG | 80% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (30% DV).
- Rich source of Sodium, Na (80% of Daily Value per 100g).
About FERMENTED RED PEPPER PASTE
Jayone Fermented Red Pepper Paste (Gochujang-style) is a Korean-inspired condiment made from rice, corn syrup, chili powder, sea salt, garlic, onion, and seed koji. Per 100g it delivers 100 calories, 50g carbohydrates, 5g protein, and no fat. Fermented with koji, it develops a deep savory-spicy flavor used in Korean dishes such as bibimbap, tteokbokki, and marinades.
Ingredients
RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI
Dietary Information
FERMENTED RED PEPPER PASTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FERMENTED RED PEPPER PASTE include Sodium, Na (80% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, FERMENTED RED PEPPER PASTE gets 20% of its calories from protein, 200% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Jayone, FERMENTED RED PEPPER PASTE
See how Jayone, FERMENTED RED PEPPER PASTE compares to other foods in terms of nutrition:
- Jayone, FERMENTED RED PEPPER PASTE vs Thai Agri, RED CURRY PASTE
- Jayone, FERMENTED RED PEPPER PASTE vs Gracekennedy Foods (USA), CHIPOTLE SAUCE, MILD
- Jayone, FERMENTED RED PEPPER PASTE vs Rief Enterprises, SAUCE, GINGER SOY
- Jayone, FERMENTED RED PEPPER PASTE vs Aqua-Clear Tackle, ORIGINAL SIMMER SAUCE, MILD BUTTER CHICKEN
More in Oriental, Mexican & Ethnic Sauces
Browse all foods in the Oriental, Mexican & Ethnic Sauces category to compare nutrition facts and find the best options for your diet.