WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE vs TRADITIONAL SPRING ONION STIR FRY SAUCE
Nutrition comparison per 100 g serving
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WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE wins in 4 out of 11 nutrient categories
WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE: 4
vs
TRADITIONAL SPRING ONION STIR FRY SAUCE: 3
(4 ties)
Overview
| Nutrient | WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE | TRADITIONAL SPRING ONION STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 233 cal | 139 cal | |
| Protein | 6.7 g | 0 g | |
| Carbs | 40 g | 27.8 g | |
| Fat | 6.7 g | 0 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE | TRADITIONAL SPRING ONION STIR FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE | TRADITIONAL SPRING ONION STIR FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,000 MG | 2,389 MG |