WEIS vs BAKED ORIGINAL CHEESE PUFFS
Nutrition comparison per 100 g serving
Ad 468x60
WEIS wins in 6 out of 11 nutrient categories
WEIS: 6
vs
BAKED ORIGINAL CHEESE PUFFS: 3
(2 ties)
Overview
| Nutrient | WEIS | BAKED ORIGINAL CHEESE PUFFS | Winner |
|---|---|---|---|
| Calories | 533 cal | 536 cal | |
| Protein | 20 g | 7.1 g | |
| Carbs | 36.7 g | 46.4 g | |
| Fat | 36.7 g | 35.7 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WEIS | BAKED ORIGINAL CHEESE PUFFS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WEIS | BAKED ORIGINAL CHEESE PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 179 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 800 MG | 714 MG |