WANG KOREA vs JAPANESE STIR FRY YAKISOBA SAUCE
Nutrition comparison per 100 g serving
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WANG KOREA wins in 7 out of 10 nutrient categories
WANG KOREA: 7
vs
JAPANESE STIR FRY YAKISOBA SAUCE: 1
(2 ties)
Overview
| Nutrient | WANG KOREA | JAPANESE STIR FRY YAKISOBA SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 184 cal | |
| Protein | 13.3 g | 0 g | |
| Carbs | 20 g | 42.1 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WANG KOREA | JAPANESE STIR FRY YAKISOBA SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WANG KOREA | JAPANESE STIR FRY YAKISOBA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 533 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 4,000 MG | 3,579 MG |