WAFFLE CUT KETTLE COOKED POTATO CHIPS vs MULTIGRAIN & SEED CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
WAFFLE CUT KETTLE COOKED POTATO CHIPS: 3
vs
MULTIGRAIN & SEED CHIPS: 3
(5 ties)
Overview
| Nutrient | WAFFLE CUT KETTLE COOKED POTATO CHIPS | MULTIGRAIN & SEED CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 3.6 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WAFFLE CUT KETTLE COOKED POTATO CHIPS | MULTIGRAIN & SEED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 64.3 MG | 0 MG |
Minerals
| Mineral | WAFFLE CUT KETTLE COOKED POTATO CHIPS | MULTIGRAIN & SEED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 571 MG | |
| Sodium, Na | 571 MG | 339 MG |