WAFFLE CONES vs LIGHT AND BUTTERY OVEN BAKED CRACKERS
Nutrition comparison per 100 g serving
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WAFFLE CONES wins in 6 out of 11 nutrient categories
WAFFLE CONES: 6
vs
LIGHT AND BUTTERY OVEN BAKED CRACKERS: 3
(2 ties)
Overview
| Nutrient | WAFFLE CONES | LIGHT AND BUTTERY OVEN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 381 cal | 562 cal | |
| Protein | 4.8 g | 6.3 g | |
| Carbs | 85.7 g | 56.3 g | |
| Fat | 0 g | 31.3 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WAFFLE CONES | LIGHT AND BUTTERY OVEN BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WAFFLE CONES | LIGHT AND BUTTERY OVEN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 90 MG | 0 MG | |
| Iron, Fe | 4.8 MG | 0 MG | |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 167 MG | 812 MG |