VIXEN KITCHEN vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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REDUCED FAT ICE CREAM wins in 5 out of 10 nutrient categories
VIXEN KITCHEN: 3
vs
REDUCED FAT ICE CREAM: 5
(2 ties)
Overview
| Nutrient | VIXEN KITCHEN | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 220 cal | 175 cal | |
| Protein | 3.7 g | 4.8 g | |
| Carbs | 26.6 g | 25.4 g | |
| Fat | 11.9 g | 5.6 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIXEN KITCHEN | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIXEN KITCHEN | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 159 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Sodium, Na | 124 MG | 79 MG |