Dean, REDUCED FAT ICE CREAM, VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 159 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 79 MG | 3% |
About REDUCED FAT ICE CREAM, VANILLA
Dean's Reduced Fat Vanilla Ice Cream from Dean Foods Company is made from nonfat milk, milkfat, sugar, buttermilk, and corn syrup with reduced fat content, providing 175 calories per 63g serving. With 4.76g of protein, 25.4g of carbs, 5.56g of fat, and vitamin A palmitate, it is a lighter-calorie alternative to full-fat vanilla ice cream.
Ingredients
NONFAT MILK AND MILKFAT, SUGAR, SWEETCREAM BUTTERMILK, CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, ARTIFICIAL FLAVOR, ANNATTO (COLOR).
Calorie Breakdown
At 175 calories per 100 grams, REDUCED FAT ICE CREAM, VANILLA gets 11% of its calories from protein, 58% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.
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