VINTAGE ITALIA vs REDUCED FAT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VINTAGE ITALIA: 5
vs
REDUCED FAT KETTLE COOKED POTATO CHIPS: 5
(1 ties)
Overview
| Nutrient | VINTAGE ITALIA | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 471 cal | |
| Protein | 10.7 g | 7.5 g | |
| Carbs | 67.9 g | 67.8 g | |
| Fat | 14.3 g | 18.8 g | |
| Fiber | 3.6 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINTAGE ITALIA | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.8 MG |
Minerals
| Mineral | VINTAGE ITALIA | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 38 MG | |
| Iron, Fe | 0 MG | 2.7 MG | |
| Potassium, K | 0 MG | 1,318 MG | |
| Sodium, Na | 893 MG | 358 MG |