VINTAGE CHEDDAR & CARAMELISED ONION DIP IN NEUFCHATEL CHEESE WITH BALSAMIC CARAMELISED ONION AND BLACK PEPPER GARNISH vs FINELY SHREDDED MEXICAN 4 CHEESE BLEND
Nutrition comparison per 100 g serving
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FINELY SHREDDED MEXICAN 4 CHEESE BLEND wins in 4 out of 11 nutrient categories
VINTAGE CHEDDAR & CARAMELISED ONION DIP IN NEUFCHATEL CHEESE WITH BALSAMIC CARAMELISED ONION AND BLACK PEPPER GARNISH: 2
vs
FINELY SHREDDED MEXICAN 4 CHEESE BLEND: 4
(5 ties)
Overview
| Nutrient | VINTAGE CHEDDAR & CARAMELISED ONION DIP IN NEUFCHATEL CHEESE WITH BALSAMIC CARAMELISED ONION AND BLACK PEPPER GARNISH | FINELY SHREDDED MEXICAN 4 CHEESE BLEND | Winner |
|---|---|---|---|
| Calories | 333 cal | 393 cal | |
| Protein | 6.7 g | 25 g | |
| Carbs | 6.7 g | 3.6 g | |
| Fat | 30 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINTAGE CHEDDAR & CARAMELISED ONION DIP IN NEUFCHATEL CHEESE WITH BALSAMIC CARAMELISED ONION AND BLACK PEPPER GARNISH | FINELY SHREDDED MEXICAN 4 CHEESE BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VINTAGE CHEDDAR & CARAMELISED ONION DIP IN NEUFCHATEL CHEESE WITH BALSAMIC CARAMELISED ONION AND BLACK PEPPER GARNISH | FINELY SHREDDED MEXICAN 4 CHEESE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 350 MG | 643 MG |