VINGOAT GOAT'S MILK CHEESE WITH WINE vs MICHIGAN
Nutrition comparison per 100 g serving
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MICHIGAN wins in 5 out of 11 nutrient categories
VINGOAT GOAT'S MILK CHEESE WITH WINE: 4
vs
MICHIGAN: 5
(2 ties)
Overview
| Nutrient | VINGOAT GOAT'S MILK CHEESE WITH WINE | MICHIGAN | Winner |
|---|---|---|---|
| Calories | 386 cal | 106 cal | |
| Protein | 25 g | 12.4 g | |
| Carbs | 3.6 g | 2.7 g | |
| Fat | 32.1 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VINGOAT GOAT'S MILK CHEESE WITH WINE | MICHIGAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | VINGOAT GOAT'S MILK CHEESE WITH WINE | MICHIGAN | Winner |
|---|---|---|---|
| Calcium, Ca | 739 MG | 71 MG | |
| Iron, Fe | 3.6 MG | 0 MG | |
| Potassium, K | 86 MG | 0 MG | |
| Sodium, Na | 214 MG | 442 MG |