VIETNAMESE SPRING ROLL WRAPPER vs BUTTER READY TO BAKE JUMBO BISCUITS
Nutrition comparison per 100 g serving
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BUTTER READY TO BAKE JUMBO BISCUITS wins in 8 out of 11 nutrient categories
VIETNAMESE SPRING ROLL WRAPPER: 1
vs
BUTTER READY TO BAKE JUMBO BISCUITS: 8
(2 ties)
Overview
| Nutrient | VIETNAMESE SPRING ROLL WRAPPER | BUTTER READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calories | 330 cal | 316 cal | |
| Protein | 2.1 g | 5.3 g | |
| Carbs | 80.7 g | 43.9 g | |
| Fat | 0.4 g | 14.0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE SPRING ROLL WRAPPER | BUTTER READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIETNAMESE SPRING ROLL WRAPPER | BUTTER READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Potassium, K | 0 MG | 521 MG | |
| Sodium, Na | 137 MG | 825 MG |