VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE vs HOT SPICY YELLOW PEPPER PASTE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE: 3
vs
HOT SPICY YELLOW PEPPER PASTE: 3
(5 ties)
Overview
| Nutrient | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | HOT SPICY YELLOW PEPPER PASTE | Winner |
|---|---|---|---|
| Calories | 63 cal | 71 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 14.3 g | 14.3 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | HOT SPICY YELLOW PEPPER PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | HOT SPICY YELLOW PEPPER PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 100 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 889 MG | 3,579 MG |