VIETNAMESE INSPIRED BANH MI VEGGIE WRAP vs GARDEN VEGETABLES LAYERED BETWEEN SEMOLINA PASTA
Nutrition comparison per 100 g serving
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VIETNAMESE INSPIRED BANH MI VEGGIE WRAP wins in 5 out of 10 nutrient categories
VIETNAMESE INSPIRED BANH MI VEGGIE WRAP: 5
vs
GARDEN VEGETABLES LAYERED BETWEEN SEMOLINA PASTA: 4
(1 ties)
Overview
| Nutrient | VIETNAMESE INSPIRED BANH MI VEGGIE WRAP | GARDEN VEGETABLES LAYERED BETWEEN SEMOLINA PASTA | Winner |
|---|---|---|---|
| Calories | 205 cal | 120 cal | |
| Protein | 7.7 g | 6.0 g | |
| Carbs | 23.7 g | 14.1 g | |
| Fat | 9.0 g | 4.2 g | |
| Fiber | 1.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | VIETNAMESE INSPIRED BANH MI VEGGIE WRAP | GARDEN VEGETABLES LAYERED BETWEEN SEMOLINA PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 140 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 199 MG | 147 MG | |
| Sodium, Na | 436 MG | 205 MG |