VIETNAMESE BROWN RICE NOODLES WITH GREEN TEA vs STEAMED NOODLES (HONG KONG STYLE)
Nutrition comparison per 100 g serving
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STEAMED NOODLES (HONG KONG STYLE) wins in 5 out of 10 nutrient categories
VIETNAMESE BROWN RICE NOODLES WITH GREEN TEA: 2
vs
STEAMED NOODLES (HONG KONG STYLE): 5
(3 ties)
Overview
| Nutrient | VIETNAMESE BROWN RICE NOODLES WITH GREEN TEA | STEAMED NOODLES (HONG KONG STYLE) | Winner |
|---|---|---|---|
| Calories | 354 cal | 238 cal | |
| Protein | 6.6 g | 10.7 g | |
| Carbs | 80.3 g | 42.9 g | |
| Fat | 0 g | 3.0 g | |
| Fiber | 4.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIETNAMESE BROWN RICE NOODLES WITH GREEN TEA | STEAMED NOODLES (HONG KONG STYLE) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIETNAMESE BROWN RICE NOODLES WITH GREEN TEA | STEAMED NOODLES (HONG KONG STYLE) | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 3.2 MG | |
| Sodium, Na | 189 MG | 464 MG |