VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH vs FULLY COOKED CORNED BEEF
Nutrition comparison per 100 g serving
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FULLY COOKED CORNED BEEF wins in 5 out of 10 nutrient categories
VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH: 2
vs
FULLY COOKED CORNED BEEF: 5
(3 ties)
Overview
| Nutrient | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Calories | 250 cal | 214 cal | |
| Protein | 10.7 g | 23.2 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 23.2 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VIENNA SAUSAGE MADE WITH CHICKEN & PORK IN MEAT BROTH | FULLY COOKED CORNED BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Sodium, Na | 750 MG | 696 MG |