VIDALIA ONION PEACH HOT SAUCE vs TINGA MEXICAN-INSPIRED COOKING SAUCE
Nutrition comparison per 100 g serving
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TINGA MEXICAN-INSPIRED COOKING SAUCE wins in 7 out of 11 nutrient categories
VIDALIA ONION PEACH HOT SAUCE: 2
vs
TINGA MEXICAN-INSPIRED COOKING SAUCE: 7
(2 ties)
Overview
| Nutrient | VIDALIA ONION PEACH HOT SAUCE | TINGA MEXICAN-INSPIRED COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 200 cal | 175 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 60 g | 12.7 g | |
| Fat | 0 g | 15.9 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIDALIA ONION PEACH HOT SAUCE | TINGA MEXICAN-INSPIRED COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VIDALIA ONION PEACH HOT SAUCE | TINGA MEXICAN-INSPIRED COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 48 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 1,700 MG | 1,365 MG |