VICTORIA vs FRESH CURED PITTED CALIFORNIA OLIVES
Nutrition comparison per 100 g serving
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VICTORIA wins in 7 out of 10 nutrient categories
VICTORIA: 7
vs
FRESH CURED PITTED CALIFORNIA OLIVES: 0
(3 ties)
Overview
| Nutrient | VICTORIA | FRESH CURED PITTED CALIFORNIA OLIVES | Winner |
|---|---|---|---|
| Calories | 33 cal | 133 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VICTORIA | FRESH CURED PITTED CALIFORNIA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 0 MG |
Minerals
| Mineral | VICTORIA | FRESH CURED PITTED CALIFORNIA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Sodium, Na | 767 MG | 733 MG |