VICTORIA, CAPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 767 MG | 33% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (26% DV).
- Good source of Sodium, Na (33% DV).
About VICTORIA, CAPERS
Victoria capers are packed in filtered water, vinegar, and sea salt with nothing else added. Per 100g they contain 33 calories, 3.3g protein, 6.7g carbohydrates, and no fat. Capers are the pickled flower buds of the Capparis spinosa plant, with a distinctive briny, tangy flavor. Used in Italian cooking in pasta puttanesca, piccata sauces, salads, and as a topping for smoked fish. An ingredient condiment rather than a standalone snack.
Ingredients
CAPERS, FILTERED WATER, VINEGAR, AND SEA SALT.
Dietary Information
VICTORIA, CAPERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, CAPERS include Sodium, Na (33% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, VICTORIA, CAPERS gets 40% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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