VIBRANTVEGGIES vs PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL
Nutrition comparison per 100 g serving
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VIBRANTVEGGIES wins in 7 out of 10 nutrient categories
VIBRANTVEGGIES: 7
vs
PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL: 1
(2 ties)
Overview
| Nutrient | VIBRANTVEGGIES | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 36 cal | 300 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 13.3 g | |
| Fat | 0 g | 26.7 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VIBRANTVEGGIES | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | VIBRANTVEGGIES | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 536 MG | 1,733 MG |