VERMONT SHARP WHITE CHEDDAR BLACK RIBBON CHEESE SLICES vs REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND wins in 5 out of 12 nutrient categories
VERMONT SHARP WHITE CHEDDAR BLACK RIBBON CHEESE SLICES: 1
vs
REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND: 5
(6 ties)
Overview
| Nutrient | VERMONT SHARP WHITE CHEDDAR BLACK RIBBON CHEESE SLICES | REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND | Winner |
|---|---|---|---|
| Calories | 429 cal | 321 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT SHARP WHITE CHEDDAR BLACK RIBBON CHEESE SLICES | REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | VERMONT SHARP WHITE CHEDDAR BLACK RIBBON CHEESE SLICES | REDUCED FAT MEXICAN STYLE TACO CHEESE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 643 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 750 MG |