VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE vs TRADITIONAL DRIED SAUSAGE
Nutrition comparison per 100 g serving
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TRADITIONAL DRIED SAUSAGE wins in 5 out of 11 nutrient categories
VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE: 3
vs
TRADITIONAL DRIED SAUSAGE: 5
(3 ties)
Overview
| Nutrient | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | TRADITIONAL DRIED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 316 cal | 429 cal | |
| Protein | 14.0 g | 17.9 g | |
| Carbs | 8.8 g | 0 g | |
| Fat | 24.6 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | TRADITIONAL DRIED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | VERMONT MAPLE FULLY COOKED BREAKFAST SAUSAGE | TRADITIONAL DRIED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 5.1 MG | |
| Potassium, K | 351 MG | 0 MG | |
| Sodium, Na | 807 MG | 1,036 MG |