VENTAGLINI PREMIUM ITALIAN PUFF PASTRY vs WILD BLUEBERRY TORTA
Nutrition comparison per 100 g serving
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WILD BLUEBERRY TORTA wins in 5 out of 11 nutrient categories
VENTAGLINI PREMIUM ITALIAN PUFF PASTRY: 3
vs
WILD BLUEBERRY TORTA: 5
(3 ties)
Overview
| Nutrient | VENTAGLINI PREMIUM ITALIAN PUFF PASTRY | WILD BLUEBERRY TORTA | Winner |
|---|---|---|---|
| Calories | 571 cal | 363 cal | |
| Protein | 7.1 g | 5.3 g | |
| Carbs | 57.1 g | 38.9 g | |
| Fat | 32.1 g | 20.4 g | |
| Fiber | 3.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VENTAGLINI PREMIUM ITALIAN PUFF PASTRY | WILD BLUEBERRY TORTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VENTAGLINI PREMIUM ITALIAN PUFF PASTRY | WILD BLUEBERRY TORTA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 214 MG | 93 MG |