VENTAGLINI PREMIUM ITALIAN PUFF PASTRY vs PUMPKIN CREAM CHEESE MUFFINS
Nutrition comparison per 100 g serving
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PUMPKIN CREAM CHEESE MUFFINS wins in 4 out of 11 nutrient categories
VENTAGLINI PREMIUM ITALIAN PUFF PASTRY: 3
vs
PUMPKIN CREAM CHEESE MUFFINS: 4
(4 ties)
Overview
| Nutrient | VENTAGLINI PREMIUM ITALIAN PUFF PASTRY | PUMPKIN CREAM CHEESE MUFFINS | Winner |
|---|---|---|---|
| Calories | 571 cal | 386 cal | |
| Protein | 7.1 g | 3.5 g | |
| Carbs | 57.1 g | 57.9 g | |
| Fat | 32.1 g | 19.3 g | |
| Fiber | 3.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VENTAGLINI PREMIUM ITALIAN PUFF PASTRY | PUMPKIN CREAM CHEESE MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VENTAGLINI PREMIUM ITALIAN PUFF PASTRY | PUMPKIN CREAM CHEESE MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 214 MG | 386 MG |