VEGGIE ROTINI vs GLUTEN FREE PASTA MADE WITH CORN
Nutrition comparison per 100 g serving
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VEGGIE ROTINI wins in 8 out of 14 nutrient categories
VEGGIE ROTINI: 8
vs
GLUTEN FREE PASTA MADE WITH CORN: 2
(4 ties)
Overview
| Nutrient | VEGGIE ROTINI | GLUTEN FREE PASTA MADE WITH CORN | Winner |
|---|---|---|---|
| Calories | 375 cal | 357 cal | |
| Protein | 12.5 g | 5.4 g | |
| Carbs | 75 g | 76.8 g | |
| Fat | 1.8 g | 1.8 g | Tie |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGGIE ROTINI | GLUTEN FREE PASTA MADE WITH CORN | Winner |
|---|---|---|---|
| Folate, total | 214 UG | 0 UG | |
| Niacin | 5.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGGIE ROTINI | GLUTEN FREE PASTA MADE WITH CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 3.2 MG | 0.6 MG | |
| Sodium, Na | 36 MG | 36 MG | Tie |