VEGGIE ORIGINAL RECIPE MEATLESS BURGER PATTIES vs KUNG PAO TOFU
Nutrition comparison per 100 g serving
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VEGGIE ORIGINAL RECIPE MEATLESS BURGER PATTIES wins in 7 out of 11 nutrient categories
VEGGIE ORIGINAL RECIPE MEATLESS BURGER PATTIES: 7
vs
KUNG PAO TOFU: 3
(1 ties)
Overview
| Nutrient | VEGGIE ORIGINAL RECIPE MEATLESS BURGER PATTIES | KUNG PAO TOFU | Winner |
|---|---|---|---|
| Calories | 141 cal | 88 cal | |
| Protein | 16.9 g | 4.9 g | |
| Carbs | 14.1 g | 10.8 g | |
| Fat | 2.8 g | 2.9 g | |
| Fiber | 4.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGGIE ORIGINAL RECIPE MEATLESS BURGER PATTIES | KUNG PAO TOFU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.9 MG |
Minerals
| Mineral | VEGGIE ORIGINAL RECIPE MEATLESS BURGER PATTIES | KUNG PAO TOFU | Winner |
|---|---|---|---|
| Calcium, Ca | 75 MG | 44 MG | |
| Iron, Fe | 2.8 MG | 0.8 MG | |
| Potassium, K | 775 MG | 0 MG | |
| Sodium, Na | 352 MG | 119 MG |