VEGETARIAN TANGY SAUCE WITH BROWN SUGAR & SPICES REDUCED SODIUM BAKED BEANS vs 100% ORGANIC RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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100% ORGANIC RED KIDNEY BEANS wins in 6 out of 11 nutrient categories
VEGETARIAN TANGY SAUCE WITH BROWN SUGAR & SPICES REDUCED SODIUM BAKED BEANS: 2
vs
100% ORGANIC RED KIDNEY BEANS: 6
(3 ties)
Overview
| Nutrient | VEGETARIAN TANGY SAUCE WITH BROWN SUGAR & SPICES REDUCED SODIUM BAKED BEANS | 100% ORGANIC RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 115 cal | 100 cal | |
| Protein | 5.4 g | 8.5 g | |
| Carbs | 23.1 g | 15.2 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.8 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN TANGY SAUCE WITH BROWN SUGAR & SPICES REDUCED SODIUM BAKED BEANS | 100% ORGANIC RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETARIAN TANGY SAUCE WITH BROWN SUGAR & SPICES REDUCED SODIUM BAKED BEANS | 100% ORGANIC RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 38 MG | Tie |
| Iron, Fe | 1.5 MG | 1.5 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 269 MG | 298 MG |