VEGETARIAN MEAT SUBSTITUTE vs APPLEWOOD SMOKED BACON PORK LOIN
Nutrition comparison per 100 g serving
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VEGETARIAN MEAT SUBSTITUTE wins in 5 out of 10 nutrient categories
VEGETARIAN MEAT SUBSTITUTE: 5
vs
APPLEWOOD SMOKED BACON PORK LOIN: 3
(2 ties)
Overview
| Nutrient | VEGETARIAN MEAT SUBSTITUTE | APPLEWOOD SMOKED BACON PORK LOIN | Winner |
|---|---|---|---|
| Calories | 346 cal | 161 cal | |
| Protein | 42.3 g | 21.4 g | |
| Carbs | 26.9 g | 2.7 g | |
| Fat | 11.5 g | 7.1 g | |
| Fiber | 15.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN MEAT SUBSTITUTE | APPLEWOOD SMOKED BACON PORK LOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETARIAN MEAT SUBSTITUTE | APPLEWOOD SMOKED BACON PORK LOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 231 MG | 0 MG | |
| Iron, Fe | 6.9 MG | 0.6 MG | |
| Sodium, Na | 2,115 MG | 634 MG |