VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA vs PEPPERONI PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA: 5
vs
PEPPERONI PIZZA: 5
(1 ties)
Overview
| Nutrient | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 203 cal | 237 cal | |
| Protein | 7.7 g | 9.2 g | |
| Carbs | 30.1 g | 21.7 g | |
| Fat | 6.3 g | 11.2 g | |
| Fiber | 2.1 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 3.9 MG |
Minerals
| Mineral | VEGETARIAN IMPORTED STONE BAKED ITALIAN PIZZA | PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 230 MG | |
| Iron, Fe | 2.8 MG | 0.7 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 392 MG | 592 MG |